Produce Open Classes

 

  1.  Collection of 3 named Herbs
  2.  Dish of 5 Tomatoes with calyx
  3.  Dish of 10 Cherry Tomatoes with calyx
  4.  Heaviest truss of Tomatoes
  5.  3 Leeks -other than pot
  6.  3 Courgettes
  7.  3 Onions over 250g
  8.  5 Onions 250g or under
  9.  12 Pickling Onions, not to exceed 30mm
  10.  12 Shallots—large
  11.  A Marrow
  12.  A collection of 4 vegetables-one of each kind excluding Tomatoes
  13.  5 White Potatoes
  14. 5 Coloured Potatoes
  15.  9 Pods of Peas
  16.  9 Pods of Runner Beans
  17.  3 Carrots-other than long pointed-with tops cut
  18.  9 Dwarf French Beans
  19.  9 Chillies-any variety
  20.  1 Lettuce-any type-
  21.  Basket of Salad-basket not to exceed18inch by 12inch/45cmsx30cms
  22.  Dish of 3 Beetroot-one variety-with tops cut
  23.  2 Green Cabbage
  24.  Longest Runner Bean-attach card stating length
  25.  One Flower and one Vegetable
  26.  3 Sweet Potato any variety
  27.   A plate of vegetables not listed in the schedule
  28.  1 Cucumber
  29.  Tray of 4 Fruits grown in the open-one of each kind, tray  18inchx18inch max
  30.  Dish of 15 Raspberries
  31.  3 Peppers
  32.  3 Sticks of Rhubarb
  33.  A BASKET OF VEGETABLES-5 DISTINCT VARIETIES. Basket not to exceed 2ftx1ftx6ins/60cmsx30cmsx15cms

Novice Classes

93. 5 Tomatoes with Calyx                                                                                            94 5 White potatoes

Entry fee to all classes  30p

Prizes for classes  60 – 94      1st-  £3,  2nd-  £2,  3rd-  £1