PRODUCE OPEN CLASSES (Classes 60 – 69 sponsored by Steve Mellor)
60. Collection of 3 named Herbs
61. Dish of 5 Tomatoes with calyx
62. Dish of 10 Cherry Tomatoes with calyx
63. Heaviest truss of Tomatoes
64. 3 Leeks -other than pot
65. 3 Courgettes
66. 3 Onions over 250g
67. 5 Onions 250g or under
68. 12 Pickling Onions, not to exceed 30mm
69. 12 Shallots—large
70. A Marrow
71. A collection of 4 vegetables-one of each kind excluding Tomatoes
72. 5 White Potatoes
73. 5 Coloured Potatoes
74.6 Pods of Peas
75.6 Pods of Runner Beans
76. 3 Carrots-other than long pointed-with tops cut
77. 6 Dwarf French Beans
78. 9 Chillies-any variety
79. 1 Lettuce-any type-
80. Basket of Salad-basket not to exceed18inchx12inch/45cmsx30cms
81. Dish of 3 Beetroot-one variety-with tops cut
82. 2 Green Cabbage
83. Longest Runner Bean-attach card stating length
84. One Flower and one Vegetable
85. 3 Sweet Potato any variety
86. A plate of vegetables not listed in the schedule
87. 1 Cucumber
88. Tray of 4 Fruits grown in the open-one of each kind, tray 18inchx18inch (45cms x 45cms) max
89. Dish of 10 Raspberries
90. 3 Peppers
91. 3 Cobs Sweetcorn
92. A BASKET OF VEGETABLES-5 DISTINCT VARIETIES. Basket not to exceed 2ftx1ftx6ins/60cmsx30cmsx15cms
93. A plate of 5 Denbigh Plums
Novice Classes
94. 5 Tomatoes with Calyx
95. 5 White Potatoes
Entry fee to all classes 30p
Prizes for classes 60 – 95 1st-£3, 2nd-£2, 3rd-£1