Produce Open Classes

PRODUCE OPEN CLASSES (Classes 60 – 69 sponsored by Steve Mellor)

60. Collection of 3 named Herbs

61. Dish of 5 Tomatoes with calyx

62. Dish of 10 Cherry Tomatoes with calyx

63. Heaviest truss of Tomatoes

64. 3 Leeks -other than pot

65. 3 Courgettes

66. 3 Onions over 250g

67. 5 Onions 250g or under

68. 12 Pickling Onions, not to exceed 30mm

69. 12 Shallots—large

70. A Marrow

71. A collection of 4 vegetables-one of each kind excluding Tomatoes

72. 5 White Potatoes

73. 5 Coloured Potatoes

74.6 Pods of Peas

75.6 Pods of Runner Beans

76. 3 Carrots-other than long pointed-with tops cut

77. 6 Dwarf French Beans

78. 9 Chillies-any variety

79. 1 Lettuce-any type-

80. Basket of Salad-basket not to exceed18inchx12inch/45cmsx30cms

81. Dish of 3 Beetroot-one variety-with tops cut

82. 2 Green Cabbage

83. Longest Runner Bean-attach card stating length

84. One Flower and one Vegetable

85. 3 Sweet Potato any variety

86. A plate of vegetables not listed in the schedule

87. 1 Cucumber

88. Tray of 4 Fruits grown in the open-one of each kind, tray 18inchx18inch (45cms x 45cms) max

89. Dish of 10 Raspberries

90. 3 Peppers

91. 3 Cobs Sweetcorn

92. A BASKET OF VEGETABLES-5 DISTINCT VARIETIES. Basket not to exceed 2ftx1ftx6ins/60cmsx30cmsx15cms

93. A plate of 5 Denbigh Plums

Novice Classes

94. 5 Tomatoes with Calyx

95. 5 White Potatoes
 
Entry fee to all classes 30p
Prizes for classes 60 – 95 1st-£3, 2nd-£2, 3rd-£1